Chicago Deep Dish Pizza?

[Genghis Khan]

Does anyone know where to get Chicago style deep dish on Long Island?
First of all, it is a different animal than NY style pizza. They shouldn't be compared. In Chicago, neighborhood pizzerias all make NY style pizza and deep dish is only made at chains. I would love to have some. Pizzeria Uno is not anywhere near Commack.

[Vincent]

Make your own! Seriously, heckers/cerasota flour pizza dough with butter added, low moisture part skim mozz, sausage then thick hearty can of peeled tomatoes lightly hand crushed and pecorino on top. It's so easy. If you really don't want to hassle order frozen from Lou malnatis online, they're really are no good places that sell it on the island.

[Augustus]

The only one I know existed was the Pizzeria Uno by SmithHaven Mall & that closed a few years ago. Maybe, buy a frozen deep dish pizza or have it flown in from Giordano's?

[Sig]

The only one I know existed was the Pizzeria Uno by SmithHaven Mall & that closed a few years ago.

Also gone is the Chicago pizza pub that is now some f'n sushi place in Commack.

[Karpteach]

Pizzeria UNO in Bayside is the way to go. Nobody makes Chicago style on the Island (that's any good)!

[Diesel1]

The only one I know existed was the Pizzeria Uno by SmithHaven Mall & that closed a few years ago. Maybe, buy a frozen deep dish pizza or have it flown in from Giordano's?

Giordano's. Order two and they deliver similar to omaha steaks. You won't be disappointed.

[Augustus]

Also gone is the Chicago pizza pub that is now some f'n sushi place in Commack.

Man, that's been gone for over 25 years. I loved that place. Went there every Friday with my mates before the Saturday football game.

[StrongBeach]

Nobody ever made a Chicago style that's any good.

Fixed that infaminia for you, if you can't fold the slice it isn't a pizza.

[Sig]

Man, that's been gone for over 25 years. I loved that place. Went there every Friday with my mates before the Saturday football game.

No need to remind of how old I am.

[Synner]

Make your own! Seriously, heckers/cerasota flour pizza dough with butter added, low moisture part skim mozz, sausage then thick hearty can of peeled tomatoes lightly hand crushed and pecorino on top. It's so easy. If you really don't want to hassle order frozen from Lou malnatis online, they're really are no good places that sell it on the island.

I miss deep dish!

Has anyone here ever ordered from Lou Malnatis?

[Genghis Khan]

I hadn't thought of ordering from Chicago. I will look into that.

[Huntington Guy]

Was in Fort Worth a few months ago, took the grandkids to the rodeo. Went out to eat, in cattle country and ended up at Pizzeria Uno 😋

Not sure whose idea it was to put Uno at the Stockyards but they stay busy.

[Mosin1942]

Nobody ever made a Chicago style that's any good.

Fixed that infaminia for you, if you can't fold the slice it isn't a pizza.

Sicilian pies would like to disagree with you. Speaking of, there's a place called Crostini in Massapequa, on Broadway by the SSP. Best Sicilian slice I've ever had by a mile; I swear they sprinkle crack in the sauce or something.

[sheeple]

Sicilian pies would like to disagree with you. Speaking of, there's a place called Crostini in Massapequa, on Broadway by the SSP. Best Sicilian slice I've ever had by a mile; I swear they sprinkle crack in the sauce or something.

Hey, I know that place. It's right on the end near my favorite sushi place. Was wondering about their pizza.

[Vincent]

I hadn't thought of ordering from Chicago. I will look into that.

http://www.tastesofchicago.com/category/Lou_Malnatis_Pizza